☕ Coffee

Pour Over

Clean, bright, and nuanced.

Amount

15 g ground coffee per 250 ml

Temperature

93–96 °C (199–205 °F)

Brew Time

3–4 minutes total

How to Brew

1
Rinse your paper filter with hot water to remove papery taste, then discard the rinse water.
2
Grind 15 g of coffee to a medium-fine consistency, similar to coarse sand.
3
Place grounds in the filter, level the bed, and place the brewer on a scale over your cup.
4
Start the timer and pour 30 g of water (bloom pour) to saturate all grounds. Wait 30–45 seconds.
5
Continue pouring in slow, steady circles, targeting the total weight of 250 g by about 2 minutes.
6
Allow the water to drain completely. Total brew time should be 3–4 minutes.

•The bloom releases CO₂ from fresh beans — an aggressive bloom means very fresh coffee.
•Pouring in slow circles promotes even extraction and a more balanced cup.